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Classic Green Bean CasseroleClassic Green Bean Casserole
Classic Green Bean Casserole
Classic Green Bean Casserole
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Recipe - ShopRite of Bound Brook
ClassicGreenBeanCasserole.jpg
Classic Green Bean Casserole
Prep Time10 Minutes
Servings8
Cook Time30 Minutes
Ingredients
3 packages steam in bag green beans
2 (10.75 oz) cans Bowl & Basket condensed cream of mushroom soup
8 oz Bowl & Basket shredded cheddar cheese
1 container Bowl & Basket french fried onions, divided
Directions

1. Preheat the oven to 350 degrees

 

2. Cook green beans in microwave according to package directions. Add green beans to a large bowl along with the condensed soup, shredded cheese and half of the french-fried onions. Stir well and pour into casserole dish

 

3. Bake at 350 for 20-25 minutes, then top with the rest of the french-fried onions and bake for 5-10 more minutes or until cheese is bubbly and casserole is golden and crispy.

 

10 minutes
Prep Time
30 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
3 packages steam in bag green beans
Fresh Green Beans
Fresh Green Beans
$2.99/lb$2.99/lb
2 (10.75 oz) cans Bowl & Basket condensed cream of mushroom soup
Bowl & Basket Condensed Cream of Mushroom Soup, 10.5 oz
Bowl & Basket Condensed Cream of Mushroom Soup, 10.5 oz
$1.29$0.12/oz
8 oz Bowl & Basket shredded cheddar cheese
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 8 oz
Bowl & Basket Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale! Limit 4
$1.77 was $2.09$0.22/oz
1 container Bowl & Basket french fried onions, divided
Bowl & Basket French Fried Onions, 6 oz
Bowl & Basket French Fried Onions, 6 oz
On Sale! Limit 4
$1.99 was $2.49$0.33/oz

Directions

1. Preheat the oven to 350 degrees

 

2. Cook green beans in microwave according to package directions. Add green beans to a large bowl along with the condensed soup, shredded cheese and half of the french-fried onions. Stir well and pour into casserole dish

 

3. Bake at 350 for 20-25 minutes, then top with the rest of the french-fried onions and bake for 5-10 more minutes or until cheese is bubbly and casserole is golden and crispy.